Double Chocolate Brownies – Gluten Free

brownies and raw milk
Healthy brownies and RAW milk – what’s better than that?

* Recipe ‘revised’ from Civilized Caveman Cooking



  1. Preheat oven to 325 Degrees
  2. In a stand mixer or large mixing bowl, blend the butter and the eggs to make a smooth batter
  3. Add in the natural sweetener and the vanilla and mix well
  4. Add the salt, baking soda, and then SLOWLY add in the Cacao powder (cover top of mixer & bowl with a dish towel, or you will be dusted in cacao) (not a good look!) 🙂
  5. With a rubber spatula fold in the melted chocolate and banana.
  6. Grease a 13×9 inch baking dish with coconut oil and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

There were no unhealthy fats, gluten or refined sugars harmed in the making!  YUM!

~ Chef Lynda