Think of crepes as paper-thin pancakes. Honestly? They’re as easy to make as any Saturday morning flapjacks!
Come and learn the technique from Chef Lynda on April 24th from 7-9 PM.
A gluten-free, Paleo crepe will also be taught at this workshop in addition to traditional French wheat flour crepes. Filling-wise, anything goes for the filling, sweet or savory, but a springtime filling of smoked salmon and asparagus is especially delicious.
Register at the Senior Center, Swim Center, or City Hall. Or FAX your payment information and the registration Form to 240-314-8659. The activity number is #46794. You can download a registration form from the link below.
Registration Form: http://www.rockvillemd.gov/DocumentCenter/View/7115
Class #46794 Thursday, 4/24/2014 7-9PM
Course Fee: $29 (or $25 for Rockville Residents) payable to the City of Rockville.
Notice: There is a $20 supply fee is payable the night of the workshop.