ALL-DAY Nutrition Seminar with Sally Fallon – February 21, 2015

happy family
We’re HAPPY because we eat lots of HEALTHY saturated animal fats!

Do you want to hear Sally Fallon Morell speak and introduce others to our message?

We are happy to announce that Sally Fallon Morell will be doing an all-day seminar in Brandywine, Maryland on February 21st.  (15 miles southeast of the Washington DC beltway.)

Help us make this a success!  Please attend and invite others (including exhibitors).  We are excited to offer a chance for your friends and family to learn more about traditional foods. For only $30 they can hear an international speaker whose presentation changes lives, eat a nutrient-dense lunch, visit interesting vendors and meet new people. We are making it easy to say ‘yes.’  We want this message spread!

Even better – the first 100 people who register get coupons to use at the event worth $30.  Plus if someone joins before the end of the year, they also receive over $100 in coupons to use for various vendors. 


I have attached the flier and an announcement you can use to spread the word.  There is a meme on our website that you can use on FB. 



Use the announcement attached (also below) to invite others.  Hope to see you there!



Presented by

The Weston A. Price Foundation

Seminar on Healthy Traditional Diets


Sally Fallon Morell

Author of Nourishing Traditions and

President, The Weston A. Price Foundation


Brandywine, Maryland

Saturday, February 21, 2015

8:00 am – 4:30 pm


Information at



What You Will Learn


·      Why butter is better and animal fats are vital to health.

·      The key vitamins for growth and development.

·      The importance of pasture-feeding of livestock.

·      Why children need raw milk.

·      The many roles of cholesterol in the body.

·      Why grains and legumes need proper preparation.

·      Why your body needs old-fashioned fermented foods.

·      The health benefits of genuine bone broth.

·      The dangers of modern soy products.

·      Why we should avoid industrial fats and oils.

·      The dangers of cholesterol-lowering drugs.

·      Simple health guidelines everyone can follow.

·      A simple, inexpensive treatment for joint pain.



Conference Schedule


8:00 – 9:00    Registration & Visit Exhibits


9:00 – 10:30  Nourishing Traditional Diets, I

Learn about the pioneering work of Weston A. Price and his studies of healthy non-industrialized peoples. Dr. Price’s photographs graphically illustrate the effects of processed foods on human health. Topics include the importance of fat-soluble vitamins, problems with a vegan diet, and the importance of pasture-based farming.


10:30 – 11:00  Visit Exhibits


11:00 – 12:30   Nourishing Traditional Diets, II

Learn about the health benefits of raw milk, proper preparation of grains and legumes, the dangers of modern soy foods, benefits of lacto-fermented foods, the healing powers of genuine bone broth, and the importance of spacing of children.


12:30 – 1:45 Lunch & Visit Exhibits


1:45 – 3:00    The Oiling of America

The incredible story of the phony cholesterol hypothesis. Find out how Americans were manipulated to believe that imitation foods are good for them and real foods are bad. Learn to recognize fraud in health research and the hidden agendas behind the push for lowfat foods. Find out why our bodies are starving for butter and other high-quality fats. Discover the true causes of heart disease and the dangers of cholesterol-lowering drugs.


3:00 – 3:30  Visit Exhibits


3:30 – 4:30    My Own Health Secrets

What are the most important steps to take to improve your health?  Sally Fallon Morell shares what worked for her.


Sally Fallon Morell is the author of the best-selling cookbook Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats, with Mary Enig, PhD, a world-renowned expert in the field of lipids and human nutrition. This well-researched, thought-provoking guide contains a startling message: animal fats and cholesterol are not villains but vital factors in a healthy diet, necessary for normal growth, proper functioning of the brain and nervous system, protection from disease and optimum energy levels.

     In 1999, Fallon Morell helped found the Weston A. Price Foundation, a nonprofit, tax-exempt charity dedicated to restoring nutrient-dense foods to the American diet through education, research and activism. The Foundation supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community- supported farms, honest and informative labeling, prepared parenting and nurturing therapies.

     Fallon Morell is also founder of A Campaign for Real Milk, dedicated to restoring consumer access to unprocessed milk products from pasture-fed cows. She is a frequent contributor to holistic health publications and serves as editor of Wise Traditions, the quarterly magazine of the Weston A. Price Foundation.

     She is noted for sorting out fact from fiction in the complicated subject of human nutrition, and for making difficult concepts easy to understand. Her seminars are both inspiring and practical.





·      The Weston A. Price Foundation

·      Farm-to-Consumer Legal Defense Fund

·      New Trends Publishing

·      Green Pasture Products

·      P A Bowen Farmstead

·      Villa de Alpacas Farm

·      . . . and others.


To exhibit, contact the Weston A. Price Foundation at (202) 363-4394,


The Weston A. Price Foundation Join before the end of 2014 and receive over $100 in coupons.

·      Provides accurate information on diet and health.

·      Receives no funding from government agencies or the food industry.

·      Nearly 600 local chapters help consumers find raw milk and pasture-raised animal products.

· is the number one alternative nutrition website in the world.

·      Publishes Wise Traditions, a lively and informative quarterly journal.