Category Archives: Food by Friends

A Note from Tonya

Tonya shared a picture of her latest fermentation session.

Cherry, Radish & Cabbage . . .

Chef Lynda,

I followed your cherry recipe, and also made Korean and regular radishes w ginger and garlic, and 2 jars of cabbage w onion garlic and apple.

Wish me luck!

Tonya D.

The picture looks great.  Even my son says the front one looks yummy.  Keep it up and lets us know how they turn out.

~ Chef Lynda